Processed and traditional · Processed
Smoked trout
Oncorhynchus mykiss
Smoked fjord trout, produced like smoked salmon and used as an alternative with its own colour and taste.
Typical formats:Fillets · Sliced · Portions · Smoked · Fresh (chilled) · Frozen
Catch and area
Produced from farmed rainbow trout at smokehouses in Norway and abroad.
Season
- Jan: in season
- Feb: in season
- Mar: in season
- Apr: in season
- May: in season
- Jun: in season
- Jul: in season
- Aug: in season
- Sep: in season
- Oct: in season
- Nov: in season
- Dec: in season
Available all year
Formats and condition
Cold-smoked sides and slices, hot-smoked fillets and portions; chilled or frozen.
Typical uses
Retail and food service.
Typical specifications – confirmed per quotation
| Specification | Typical |
|---|---|
| Category | Processed and traditional |
| Origin | Processed |
| Formats | Fillets · Sliced · Portions · Smoked · Fresh (chilled) · Frozen |
| Season | All year |
These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.
Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.
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Fjord trout (rainbow trout)
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