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Gaasdal Seafood

Flatfish · Wild-caught

Witch flounder

Glyptocephalus cynoglossus

A deep-water flounder with thin, delicate fillets, traded fresh and frozen.

Typical formats:Whole · Head-on gutted (HOG) · Fillets · Fresh (chilled) · Frozen

Witch flounder (Glyptocephalus cynoglossus)

Catch and area

Caught by trawl along the coast and on the banks off western and northern Norway.

Season

  1. Jan: in season
  2. Feb: in season
  3. Mar: in season
  4. Apr: in season
  5. May: in season
  6. Jun: in season
  7. Jul: in season
  8. Aug: in season
  9. Sep: in season
  10. Oct: in season
  11. Nov: in season
  12. Dec: in season

Available all year

Formats and condition

Whole gutted fish, fresh or frozen fillets.

Typical uses

Food service and retail fillets.

Typical specifications – confirmed per quotation

SpecificationTypical
CategoryFlatfish
OriginWild-caught
FormatsWhole · Head-on gutted (HOG) · Fillets · Fresh (chilled) · Frozen
SeasonAll year

These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.

Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.

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