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Gaasdal Seafood

Farmed

Atlantic salmon

Salmo salar

Norway's largest farmed species and the most traded Norwegian seafood product. Buyers ask for it because supply is continuous through the year, sizes are predictable and the fish is produced to a consistent standard.

Typical formats:Head-on gutted (HOG) · Fillets · Portions · Fresh (chilled) · Frozen

Atlantic salmon (Salmo salar)

Catch and area

Farmed in sea cages along the whole Norwegian coast, from Rogaland to Finnmark, with the fish harvested at licensed slaughter plants close to the farms.

Season

  1. Jan: in season
  2. Feb: in season
  3. Mar: in season
  4. Apr: in season
  5. May: in season
  6. Jun: in season
  7. Jul: in season
  8. Aug: in season
  9. Sep: in season
  10. Oct: in season
  11. Nov: in season
  12. Dec: in season

Available all year

Formats and condition

Fresh head-on gutted (HOG) is the standard export format and is packed on ice. Fillets are traded with an agreed trim level (typically trim C, D or E), with or without skin, and as fixed-weight portions. Frozen HOG, fillets and portions are available for markets that cannot take fresh fish.

Typical sizes and grades

HOG is graded in 1 kg classes by gutted weight: 1–2, 2–3, 3–4, 4–5, 5–6, 6–7, 7–8 and 8–9 kg, with 3–6 kg the most common commercial sizes. Quality grades are superior, ordinary and production.

Typical packaging

Fresh fish in EPS boxes with ice, usually around 20 kg net, stacked on pallets. Frozen fish in cartons, often 20–25 kg, or interleaved fillets in cartons.

Typical uses

Hotels and restaurants (fillets and portions), retail (portions, fillets and whole sides), and processors for smoked, marinated and ready-meal products.

Typical specifications – confirmed per quotation

SpecificationTypical
CategoryFarmed
OriginFarmed
FormatsHead-on gutted (HOG) · Fillets · Portions · Fresh (chilled) · Frozen
SeasonAll year

These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.

Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.

  • Fjord trout (rainbow trout)

    Oncorhynchus mykiss

    Head-on gutted (HOG) · Fillets · Portions · Fresh (chilled) · Frozen

  • Smoked salmon

    Salmo salar

    Fillets · Sliced · Portions · Smoked · Fresh (chilled) · Frozen

  • Gravlaks (cured salmon)

    Salmo salar

    Fillets · Sliced · Cured · Fresh (chilled) · Frozen

  • Arctic char

    Salvelinus alpinus

    Head-on gutted (HOG) · Fillets · Portions · Fresh (chilled) · Frozen