Molluscs and other · Wild-caught
Common cockle
Cerastoderma edule
Common cockles gathered along the Norwegian coast in small volumes, traded live and as cooked meat.
Typical formats:Live · Cooked · Meat · Frozen
Catch and area
Harvested by hand or by dredge on sandy and muddy shores, mainly in southern and western Norway.
Season
- Jan: in season
- Feb: in season
- Mar: in season
- Apr: in season
- May: in season
- Jun: in season
- Jul: in season
- Aug: in season
- Sep: in season
- Oct: in season
- Nov: in season
- Dec: in season
Available all year
Formats and condition
Live in shell, cooked meat fresh or frozen.
Typical uses
Restaurants and processing.
Typical specifications – confirmed per quotation
| Specification | Typical |
|---|---|
| Category | Molluscs and other |
| Origin | Wild-caught |
| Formats | Live · Cooked · Meat · Frozen |
| Season | All year |
These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.
Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.
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