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Gaasdal Seafood

Farmed

Farmed cod

Gadus morhua

Cod farmed in sea cages, giving year-round access to fresh cod outside the wild winter season. Buyers use it for consistent size and fresh availability in summer and autumn.

Typical formats:Head-on gutted (HOG) · Fillets · Loins · Fresh (chilled) · Frozen

Farmed cod (Gadus morhua)

Catch and area

Farmed in sea cages, mainly in northern and mid Norway, and harvested year-round.

Season

  1. Jan: in season
  2. Feb: in season
  3. Mar: in season
  4. Apr: in season
  5. May: in season
  6. Jun: in season
  7. Jul: in season
  8. Aug: in season
  9. Sep: in season
  10. Oct: in season
  11. Nov: in season
  12. Dec: in season

Available all year

Formats and condition

Fresh HOG on ice, fillets and loins; frozen fillets and loins.

Typical packaging

Fresh in EPS boxes with ice; frozen in cartons.

Typical uses

Food service and retail wanting fresh cod year-round; processors.

Typical specifications – confirmed per quotation

SpecificationTypical
CategoryFarmed
OriginFarmed
FormatsHead-on gutted (HOG) · Fillets · Loins · Fresh (chilled) · Frozen
SeasonAll year

These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.

Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.

  • Atlantic cod

    Gadus morhua

    Head-on gutted (HOG) · Headed and gutted (H&G) · Fillets · Loins · Fresh (chilled) · Frozen

  • Skrei (migrating cod)

    Gadus morhua

    Head-on gutted (HOG) · Fillets · Loins · Roe · Fresh (chilled)

  • Haddock

    Melanogrammus aeglefinus

    Head-on gutted (HOG) · Headed and gutted (H&G) · Fillets · Fresh (chilled) · Frozen

  • Saithe

    Pollachius virens

    Head-on gutted (HOG) · Headed and gutted (H&G) · Fillets · Fresh (chilled) · Frozen