Farmed
Pacific oyster
Magallana gigas
Pacific oysters grown in Norwegian coastal waters, traded live for restaurants and oyster bars.
Typical formats:Live · Fresh (chilled)
Catch and area
Farmed in coastal and fjord sites in southern and western Norway; harvested year-round.
Season
- Jan: in season
- Feb: in season
- Mar: in season
- Apr: in season
- May: in season
- Jun: in season
- Jul: in season
- Aug: in season
- Sep: in season
- Oct: in season
- Nov: in season
- Dec: in season
Available all year
Formats and condition
Live, graded by size, delivered chilled.
Typical sizes and grades
Graded by weight per oyster into numbered classes agreed with the supplier.
Typical uses
Restaurants, oyster bars and specialist retail.
Typical specifications – confirmed per quotation
| Specification | Typical |
|---|---|
| Category | Farmed |
| Origin | Farmed |
| Formats | Live · Fresh (chilled) |
| Season | All year |
These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.
Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.
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