Farmed
European flat oyster
Ostrea edulis
The native European flat oyster, produced in small volumes in Norway and sought by restaurants for its distinct taste.
Typical formats:Live · Fresh (chilled)
Catch and area
Grown in a few sheltered sites in southern Norway; volumes are limited.
Season
- Jan: in season
- Feb: in season
- Mar: in season
- Apr: in season
- May: in season
- Jun: in season
- Jul: in season
- Aug: in season
- Sep: in season
- Oct: in season
- Nov: in season
- Dec: in season
Available all year
Formats and condition
Live, chilled, graded by size.
Typical uses
Restaurants and oyster bars.
Typical specifications – confirmed per quotation
| Specification | Typical |
|---|---|
| Category | Farmed |
| Origin | Farmed |
| Formats | Live · Fresh (chilled) |
| Season | All year |
These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.
Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.
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