Processed and traditional · Processed
Herring in brine / marinated herring
Clupea harengus
Herring in brine and marinated herring, produced from Norwegian herring as semi-finished barrels and finished retail products.
Typical formats:Fillets · In brine · Salted · Cured
Catch and area
Produced from NVG and North Sea herring at Norwegian plants, year-round from frozen raw material.
Season
- Jan: in season
- Feb: in season
- Mar: in season
- Apr: in season
- May: in season
- Jun: in season
- Jul: in season
- Aug: in season
- Sep: in season
- Oct: in season
- Nov: in season
- Dec: in season
Available all year
Formats and condition
Salted or brined fillets in barrels and pails (semi-finished), marinated fillets and pieces in jars and pouches.
Typical uses
Herring processors, retail and food service in the Nordic countries, Germany, Poland and the Baltics.
Typical specifications – confirmed per quotation
| Specification | Typical |
|---|---|
| Category | Processed and traditional |
| Origin | Processed |
| Formats | Fillets · In brine · Salted · Cured |
| Season | All year |
These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.
Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.
Related products
Norwegian spring-spawning herring (NVG)
Clupea harengus
Whole round · Fillets · Frozen · Frozen blocks · In brine
North Sea herring
Clupea harengus
Whole round · Fillets · Frozen · Frozen blocks · In brine
Sprat
Sprattus sprattus
Whole round · Frozen · Canned · Smoked