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Gaasdal Seafood

Pelagic · Wild-caught

Sprat

Sprattus sprattus

A small herring-like fish from the fjords and the North Sea, the raw material for canned brisling and smoked products.

Typical formats:Whole round · Frozen · Canned · Smoked

Sprat (Sprattus sprattus)

Catch and area

Caught by purse seine in Norwegian fjords and in the North Sea and Skagerrak, mainly from late summer into winter.

Season

  1. Jan: out of season
  2. Feb: out of season
  3. Mar: out of season
  4. Apr: out of season
  5. May: out of season
  6. Jun: out of season
  7. Jul: out of season
  8. Aug: in season
  9. Sep: in season
  10. Oct: in season
  11. Nov: in season
  12. Dec: in season

Aug–Dec

Formats and condition

Frozen whole round, canned (brisling sardines), smoked.

Typical uses

Canning, smoking and the retail trade in canned fish.

Typical specifications – confirmed per quotation

SpecificationTypical
CategoryPelagic
OriginWild-caught
FormatsWhole round · Frozen · Canned · Smoked
SeasonAug–Dec

These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.

Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.