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Gaasdal Seafood

Flatfish · Wild-caught

Skate

Rajidae

Skate is traded for its wings, which have a firm, ribbed flesh popular in French and southern European cuisine.

Typical formats:Wings · Fresh (chilled) · Frozen

Skate (Rajidae)

Catch and area

Several skate species are caught as bycatch by trawl and gillnet along the coast and in the North Sea; species and quotas vary.

Season

  1. Jan: in season
  2. Feb: in season
  3. Mar: in season
  4. Apr: in season
  5. May: in season
  6. Jun: in season
  7. Jul: in season
  8. Aug: in season
  9. Sep: in season
  10. Oct: in season
  11. Nov: in season
  12. Dec: in season

Available all year

Formats and condition

Wings, skin on or skinned, fresh on ice or frozen.

Typical uses

Restaurants and food service, mainly in France and southern Europe.

Typical specifications – confirmed per quotation

SpecificationTypical
CategoryFlatfish
OriginWild-caught
FormatsWings · Fresh (chilled) · Frozen
SeasonAll year

These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.

Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.

  • Monkfish

    Lophius piscatorius

    Whole · Tails · Fillets · Fresh (chilled) · Frozen

  • European plaice

    Pleuronectes platessa

    Whole · Head-on gutted (HOG) · Fillets · Fresh (chilled) · Frozen

  • Turbot

    Scophthalmus maximus

    Whole · Head-on gutted (HOG) · Fillets · Fresh (chilled)