Farmed
Farmed halibut
Hippoglossus hippoglossus
Atlantic halibut farmed in Norway, available year-round in controlled sizes. Buyers choose it for predictable supply of a species that is scarce and seasonal in the wild.
Typical formats:Whole · Head-on gutted (HOG) · Fillets · Steaks · Fresh (chilled) · Frozen
Catch and area
Farmed in land-based and sea-based facilities, mainly in western and northern Norway.
Season
- Jan: in season
- Feb: in season
- Mar: in season
- Apr: in season
- May: in season
- Jun: in season
- Jul: in season
- Aug: in season
- Sep: in season
- Oct: in season
- Nov: in season
- Dec: in season
Available all year
Formats and condition
Whole gutted fish fresh on ice, fillets and steaks; frozen on request.
Typical sizes and grades
Harvested at controlled weights and graded by whole weight; the class is agreed per order.
Typical uses
Restaurants and premium retail; sushi and sashimi segments.
Typical specifications – confirmed per quotation
| Specification | Typical |
|---|---|
| Category | Farmed |
| Origin | Farmed |
| Formats | Whole · Head-on gutted (HOG) · Fillets · Steaks · Fresh (chilled) · Frozen |
| Season | All year |
These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.
Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.
Related products
Atlantic halibut (wild)
Hippoglossus hippoglossus
Whole · Head-on gutted (HOG) · Fillets · Steaks · Fresh (chilled) · Frozen
Greenland halibut
Reinhardtius hippoglossoides
Headed and gutted (H&G) · Whole round · Fillets · Frozen
Turbot
Scophthalmus maximus
Whole · Head-on gutted (HOG) · Fillets · Fresh (chilled)