Whitefish · Wild-caught
Pollack
Pollachius pollachius
A coastal relative of saithe with lighter flesh, caught in smaller volumes. Buyers ask for it fresh for restaurants and as fillets.
Typical formats:Head-on gutted (HOG) · Fillets · Fresh (chilled) · Frozen
Catch and area
Caught along the coast of southern and western Norway by hook and gillnet, mostly as bycatch.
Season
- Jan: in season
- Feb: in season
- Mar: in season
- Apr: in season
- May: in season
- Jun: in season
- Jul: in season
- Aug: in season
- Sep: in season
- Oct: in season
- Nov: in season
- Dec: in season
Available all year
Formats and condition
Fresh HOG on ice and fresh fillets; frozen on request.
Typical uses
Restaurants and local retail.
Typical specifications – confirmed per quotation
| Specification | Typical |
|---|---|
| Category | Whitefish |
| Origin | Wild-caught |
| Formats | Head-on gutted (HOG) · Fillets · Fresh (chilled) · Frozen |
| Season | All year |
These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.
Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.
Related products
Saithe
Pollachius virens
Head-on gutted (HOG) · Headed and gutted (H&G) · Fillets · Fresh (chilled) · Frozen
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Head-on gutted (HOG) · Headed and gutted (H&G) · Fillets · Loins · Fresh (chilled) · Frozen
Haddock
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Head-on gutted (HOG) · Headed and gutted (H&G) · Fillets · Fresh (chilled) · Frozen