Skip to content
Gaasdal Seafood

Whitefish · Wild-caught

Spotted wolffish

Anarhichas minor

The larger of the two wolffish species, with firm white flesh and larger fillets. Traded mainly frozen from the trawler fleet.

Typical formats:Headed and gutted (H&G) · Fillets · Fresh (chilled) · Frozen

Spotted wolffish (Anarhichas minor)

Catch and area

Caught by trawl and longline in the Barents Sea and off Finnmark.

Season

  1. Jan: in season
  2. Feb: in season
  3. Mar: in season
  4. Apr: in season
  5. May: in season
  6. Jun: in season
  7. Jul: in season
  8. Aug: in season
  9. Sep: in season
  10. Oct: in season
  11. Nov: in season
  12. Dec: in season

Available all year

Formats and condition

Frozen H&G and fillets; fresh when landed by coastal vessels.

Typical uses

Retail and food service fillets; processing.

Typical specifications – confirmed per quotation

SpecificationTypical
CategoryWhitefish
OriginWild-caught
FormatsHeaded and gutted (H&G) · Fillets · Fresh (chilled) · Frozen
SeasonAll year

These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.

Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.

  • Atlantic wolffish

    Anarhichas lupus

    Headed and gutted (H&G) · Fillets · Fresh (chilled) · Frozen

  • Atlantic cod

    Gadus morhua

    Head-on gutted (HOG) · Headed and gutted (H&G) · Fillets · Loins · Fresh (chilled) · Frozen

  • Redfish

    Sebastes norvegicus / Sebastes mentella

    Whole · Headed and gutted (H&G) · Fillets · Frozen · Fresh (chilled)