Whitefish · Wild-caught
Redfish
Sebastes norvegicus / Sebastes mentella
Golden redfish and beaked redfish from deep Norwegian waters, with firm red-skinned fillets. Buyers ask for it mainly frozen for European retail and food service.
Typical formats:Whole · Headed and gutted (H&G) · Fillets · Frozen · Fresh (chilled)
Catch and area
Caught by trawl on the continental slope and in the Norwegian Sea; a slow-growing species managed by quota, so volumes vary.
Season
- Jan: in season
- Feb: in season
- Mar: in season
- Apr: in season
- May: in season
- Jun: in season
- Jul: in season
- Aug: in season
- Sep: in season
- Oct: in season
- Nov: in season
- Dec: in season
Available all year
Formats and condition
Frozen whole or H&G, frozen fillets (skin on); fresh on request.
Typical uses
Retail and food service, especially in Germany and other central European markets.
Typical specifications – confirmed per quotation
| Specification | Typical |
|---|---|
| Category | Whitefish |
| Origin | Wild-caught |
| Formats | Whole · Headed and gutted (H&G) · Fillets · Frozen · Fresh (chilled) |
| Season | All year |
These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.
Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.
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