Whitefish · Wild-caught
Tusk
Brosme brosme
A coastal deep-water fish with firm white flesh, used fresh, frozen and salted. Buyers ask for it as a cod-like fish at a different price level.
Typical formats:Headed and gutted (H&G) · Fillets · Fresh (chilled) · Frozen · Salted
Catch and area
Caught mainly by longline along the coast and on the banks off western and northern Norway, year-round.
Season
- Jan: in season
- Feb: in season
- Mar: in season
- Apr: in season
- May: in season
- Jun: in season
- Jul: in season
- Aug: in season
- Sep: in season
- Oct: in season
- Nov: in season
- Dec: in season
Available all year
Formats and condition
Fresh or frozen H&G, fillets, and salted.
Typical uses
Salting and drying, processing, some food service.
Typical specifications – confirmed per quotation
| Specification | Typical |
|---|---|
| Category | Whitefish |
| Origin | Wild-caught |
| Formats | Headed and gutted (H&G) · Fillets · Fresh (chilled) · Frozen · Salted |
| Season | All year |
These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.
Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.
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Clipfish (salted and dried)
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