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Gaasdal Seafood
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Smoked trout (pinausukang trout)

Oncorhynchus mykiss

Pinausukang fjord trout, ginagawa tulad ng smoked salmon at ginagamit na alternatibo na may sariling kulay at lasa.

Kategorya
Processed at tradisyonal · Processed
Season
Buong taon
Mga format
Fillets · Hiniwa · Portions · Pinausukan · Sariwa (chilled) · Frozen
Humiling ng quote para sa Smoked trout (pinausukang trout)
Smoked trout (pinausukang trout) (Oncorhynchus mykiss)

Season

  1. Ene: in season
  2. Peb: in season
  3. Mar: in season
  4. Abr: in season
  5. May: in season
  6. Hun: in season
  7. Hul: in season
  8. Ago: in season
  9. Set: in season
  10. Okt: in season
  11. Nob: in season
  12. Dis: in season

Available buong taon

Karaniwang specification – kinukumpirma sa bawat quotation

Kategorya
Processed at tradisyonal · Processed
Huli at lugar
Ginagawa mula sa farmed rainbow trout sa mga smokehouse sa Norway at sa ibang bansa.
Mga format at kondisyon
Cold-smoked na sides at hiwa, hot-smoked na fillets at portions; chilled o frozen.
Karaniwang gamit
Retail at food service.

Ito ay mga karaniwang trade format at season, hindi pangako ng availability. Ang availability, specification, grade, dami, packaging, delivery at termino ay kinukumpirma sa bawat quotation. Walang anuman sa pahinang ito ang pangako ng stock o lead time.

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