Processed and traditional · Processed
Cod liver
Gadus morhua
Cod liver from the winter fishery, traded fresh and frozen for canning and as the raw material for cod liver oil.
Typical formats:Fresh (chilled) · Frozen · Canned
Catch and area
A by-product of the winter cod and skrei fishery in northern Norway, from January to April.
Season
- Jan: in season
- Feb: in season
- Mar: in season
- Apr: in season
- May: out of season
- Jun: out of season
- Jul: out of season
- Aug: out of season
- Sep: out of season
- Oct: out of season
- Nov: out of season
- Dec: out of season
Jan–Apr
Formats and condition
Fresh liver in season, frozen liver, canned liver.
Typical uses
Canning, cod liver oil production, and fresh liver for traditional dishes in season.
Typical specifications – confirmed per quotation
| Specification | Typical |
|---|---|
| Category | Processed and traditional |
| Origin | Processed |
| Formats | Fresh (chilled) · Frozen · Canned |
| Season | Jan–Apr |
These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.
Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.
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