Processed and traditional · Processed
Cod roe
Gadus morhua
Cod roe from the winter cod fishery, sold fresh in season and frozen, canned or salted the rest of the year. Buyers ask for it for retail products and as salted roe for processing.
Typical formats:Roe · Fresh (chilled) · Frozen · Canned · Salted
Catch and area
A by-product of the winter cod and skrei fishery in northern Norway, from January to April.
Season
- Jan: in season
- Feb: in season
- Mar: in season
- Apr: in season
- May: out of season
- Jun: out of season
- Jul: out of season
- Aug: out of season
- Sep: out of season
- Oct: out of season
- Nov: out of season
- Dec: out of season
Jan–Apr
Formats and condition
Fresh whole roe in season, frozen roe, canned roe, salted roe in barrels.
Typical uses
Canning, spreads and roe products; salted roe for the tarama trade in southern Europe.
Typical specifications – confirmed per quotation
| Specification | Typical |
|---|---|
| Category | Processed and traditional |
| Origin | Processed |
| Formats | Roe · Fresh (chilled) · Frozen · Canned · Salted |
| Season | Jan–Apr |
These are typical trade formats and seasons, not a promise of availability. Exact specifications, grades, volumes and terms are confirmed in each quotation.
Availability, specifications, grades, packaging and delivery are confirmed in each quotation. Nothing on this page is a promise of stock or lead time.
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