Norwegian seafood products
Every category from the Norwegian coast and fisheries, farmed and wild. Formats and seasons are typical and confirmed per quotation.
11 products
Atlantic salmon
FarmedSalmo salar
Atlantic salmon is Norway's largest farmed species, raised in sea cages along the coast and harvested year-round. It is traded fresh or frozen as head-on gutted fish, fillets with agreed trim levels, and portions.
- Season
- All year
- Origin
- Farmed
Oncorhynchus mykiss
Rainbow trout farmed in Norwegian fjords is marketed as fjord trout. It is produced to similar sizes and formats as salmon: head-on gutted, fillets and portions, fresh or frozen.
- Season
- All year
- Origin
- Farmed
Arctic char
FarmedSalvelinus alpinus
Arctic char is a salmonid farmed in land-based and freshwater facilities in Norway, in smaller volumes than salmon and trout. It is typically sold as whole gutted fish or fillets, fresh or frozen.
- Season
- All year
- Origin
- Farmed
Farmed cod
FarmedGadus morhua
Farmed Atlantic cod is produced in sea cages in Norway and harvested year-round, which makes fresh cod available outside the wild fishing season. Formats follow wild cod: head-on gutted, fillets and loins.
- Season
- All year
- Origin
- Farmed
Farmed halibut
FarmedHippoglossus hippoglossus
Atlantic halibut is farmed in Norway in land-based and sea-based facilities and harvested year-round. It is sold whole or gutted, as fillets or steaks, usually fresh.
- Season
- All year
- Origin
- Farmed
Blue mussel
FarmedMytilus edulis
Blue mussels are cultivated on long-lines in Norwegian fjords and sold live in net bags, or cooked and frozen as whole shells or meat. Toxin monitoring determines when a site may be harvested.
- Season
- All year
- Origin
- Farmed
Pacific oyster
FarmedMagallana gigas
Pacific oysters are cultivated in Norwegian coastal waters and sold live, graded by size. The species also occurs wild along the southern coast.
- Season
- All year
- Origin
- Farmed
European flat oyster
FarmedOstrea edulis
The European flat oyster is native to Norway and is produced in small volumes in sheltered coastal sites. It is sold live and graded by size.
- Season
- All year
- Origin
- Farmed
Great scallop
FarmedPecten maximus
Great scallops in Norway are mainly hand-picked by divers along the western coast, with some cultivation. They are sold live in the shell, on the half shell, or as shucked meat with or without roe.
- Season
- All year
- Origin
- Wild-caught
Sugar kelp
FarmedSaccharina latissima
Sugar kelp is cultivated on ropes along the Norwegian coast and harvested in spring. It is supplied fresh, blanched and frozen, salted or dried for food use.
- Season
- Apr–Jun
- Origin
- Farmed
Winged kelp
FarmedAlaria esculenta
Winged kelp is a brown seaweed cultivated alongside sugar kelp in Norwegian sea farms and harvested in spring. It is sold fresh, frozen, salted or dried.
- Season
- Apr–Jun
- Origin
- Farmed